☕ Cafeteria
The Cafeteria at Viswam Engineering College is a vibrant and hygienic space designed to serve students, faculty, and guests with nutritious, affordable meals. It fosters wellness, social interaction, and a sense of community, making it an integral part of campus life.
💡 Vision
To foster a healthy, inclusive, and student-friendly dining environment that supports wellness, social interaction, and academic engagement.
🎯 Mission
- Provide fresh, hygienic, and affordable food options throughout the academic day.
- Maintain high standards of cleanliness, safety, and service.
- Offer a diverse menu that reflects regional tastes and dietary needs.
- Create a vibrant space for informal learning, collaboration, and campus culture.
🏗️ Infrastructure & Amenities
- Spacious dining hall with seating for 200+ individuals.
- Multi-cuisine counters for South Indian, North Indian, snacks, and beverages.
- Daily sanitation, filtered drinking water, and food-grade utensils.
- Digital payment options including UPI, card, and wallet.
- Biodegradable packaging and proper waste segregation.
- Extended service hours during academic sessions and events.
🧑🎓 Student Engagement
- Popular venue for peer interaction, club meetings, and informal discussions.
- Provides catering support for seminars, workshops, and cultural fests.
- Encourages healthy eating habits and hydration awareness.
- Collects regular feedback to improve menu variety and service quality.
🔗 Strategic Importance
- Supports student satisfaction and retention through wellness services.
- Serves visiting faculty, recruiters, and dignitaries during institutional events.
- Promotes cross-departmental interaction and community building.
